The TORIDOLL Group has formulated an environmental management policy and has established a system to actively address and promote global environmental issues in our business activities. In addition, the TORIDOLL Code of Conduct clearly states that we will fulfill our responsibilities to people, society, and the environment while creating satisfaction and excitement for our customers.
環境基本方針
私たち、トリドールグループは「食の感動で、この星を満たせ。」をスローガンに掲げ、グローバルに「食の感動」を届けています。いつの時代も「食の感動」を生み、届け続けるために、以下の方針に基づき、持続可能な社会の実現に向けて取り組んでいきます。
1.循環型社会の実現に向けて
私たちは、循環型社会の実現に向けて、資源循環を推進し、限りある資源の有効活用に努めるとともに、生態系への影響を抑制し、地球環境の保全に向けて取り組みます。
2.脱炭社会の実現をに向けて
私たちは、脱炭素社会の実現に向けて、エネルギー利用の効率化や再生可能エネルギーの利用等を推進し、組織の垣根を越えて気候変動の緩和と適応に取り組みます。
3.環境意識の醸成
私たちは、一人ひとりが環境に対する高い意識を持ち、トリドールグループ全体の環境意識向上に努めるとともに、環境活動を推進し、課題解決に取り組む人材を育成します。
4.環境マネジメントの徹底
私たちは、環境負荷低減に向けた定量目標と実行計画を定め、定期的にマネジメントシステムを見直し、継続的な改善に取り組みます。
5.法令の遵守
私たちは、事業活動に関連する各国および各地域の環境法規制ならびにその他要求事項を遵守し、高い倫理観を持って行動します。
6.透明性ある情報開示とステークホルダーとのコミュニケーション
私たちは、国際基準に則り透明性のある情報の開示を行うとともに、ステークホルダーとの信頼関係を構築するため、積極的なコミュニケーションを図ります。
Environmental Management System
The Toridoll Group has established the Environment Committee, which is chaired by the General Manager of the Sustainability Promotion Department and whose members are department heads.
The Environment Committee is a subordinate organization of the Sustainability Promotion Committee, and is working to reduce environmental impacts such as reducing CO2 emissions, energy conservation activities, waste reduction, and recycling promotion as a response to climate change.
In addition, the committee establishes environmental targets and environmental action plans for each business year, and monitors and evaluates progress at monthly committee meetings.
Activities are organized into projects for each theme, and each organization is working on them, but the Environmental Committee Secretariat is in charge of coordinating the affairs.
Toward carbon neutrality in 2050
Toward the realization of a carbon-neutral society, the Toridoll Group has declared that it will achieve net-zero greenhouse gas emissions by 2050. To achieve this, we will continue to implement energy-saving measures and introduce renewable energy, and will also consider carbon offset measures.
Environmental Management Goals
As a company that deals with food, a gift from nature, the Toridoll Group has a responsibility to uphold its environmental management policy, set environmental management goals with fiscal 2018 as the base year and fiscal 2025 as the target year, and has been working to reduce its environmental impact.
As our next goal, we have set Environmental Management Goals 2028, which will be the final year of fiscal year 2028, in line with our medium-term management plan. The environmental management goals set numerical values for "food waste emissions," "food recycling rate," "CO2 emissions," "water usage," and "environmental management system."
Environmental Management Goals
activity Topics | the goal Item | 2018 Fiscal Year (results) | 2019 Fiscal Year (results) | 2020 Fiscal Year (results) | 2021 Fiscal Year (results) | 2022 Fiscal Year (results) | 2023 Fiscal Year (results) | 2024 Fiscal Year (results) | 2025 year (the goal) | 2026 year (the goal) | 2027 year (the goal) | 2028 year (the goal) | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
food waste emissions reduction | Waste volume per unit (kg per million yen) | 271 | 250 | 258.5 | 231.8 | 190 | 186 | 165 | 170 | 160 | 150 | 140 | |
food Recycling rate improvement | Percentage of food recycled (%) | 13 | 14 | 15 | 14.9 | 16 | 17 | 26 | 25 | 35 | 45 | 55 | |
CO2 emissions reduction | Total emission volume (kt-CO2) | 135 | 131 | 122.5 | 123.3 | 115 | 119 | 127 | 136 | 140 | 155 | 160 | |
Emission volume per unit (t-CO2 per million yen) | 1.29 | 1.14 | 1.28 | 0.96 | 0.91 | 0.9 | 0.78 | 0.8 | 0.75 | 0.7 | 0.68 | ||
Effective use of water resources | Water consumption volume per unit (m3 per million yen) | 47.8 | 46.6 | 45.7 | 35.0 | 26 | 29 | 24 | 33 | 32 | 31 | 30 | |
Environmental Management Mento System introduction | No. of restaurants | ー | 10 MARUGAME SEIMEN restaurants | 10 MARUGAME SEIMEN restaurants | 10 MARUGAME SEIMEN restaurants | Marugame Noodle making 240 stores | Marugame Noodle making Consolidated Total | Marugame Noodle making + Makino | +1 brand or more | +1 brand or more | +1 brand or more | +1 brand or more | |
From FY2024 onwards: Total stores of Toridoll Holdings, Marugame Seimen, Toridoll Japan, KONA'S, Nikuno Yamagyu, AS and ZUND
Acquiring EcoAction 21 Certification
Toridoll Holdings believes that in order to provide customers with freshly prepared products and a comfortable experience in our stores while simultaneously reducing our environmental impact, it is essential that each employee engages in their work with environmental awareness. Therefore, we have obtained certification for "Eco Action 21," an environmental management system based on guidelines formulated by the Ministry of the Environment, and are working to reduce the environmental impact at our stores.
In fiscal year 2022, we completed the implementation of Eco Action 21 in 240 Marugame Seimen stores, and in fiscal year 2023, we completed its implementation in all stores. We continue to work to reduce our environmental impact through its operation. Furthermore, in fiscal year 2024, we completed the implementation of Eco Action 21 in all stores of Toridoll Japan's brand "Tempura Makino," and in fiscal year 2025, we completed its implementation in all stores of "KONA'S" and Toridoll Japan's brand "Butaya Ton-ichi."
We will continue to implement environmental management systems within the group and run the PDCA cycle for environmental management.
[This page was last updated on January 29, 2026] The figures are for fiscal year 2024, but some of the initiatives include information for fiscal year 2025.
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